Las Sonadoras

With its fruity, spicy bouquet, this wine is pleasant and smooth on the palate. Its soft tannins and woody finish add to its charm. Food pairings: red meats, lamb, and Camembert and Brie cheeses.

Serving temperature: between 10 and 14 °C.

Sugar content: 4-12 g/l


Ruby Sand

Tannic and long on the palate, this wine is made from grape varieties grown in the heart of the Australian countryside. It has a highly distinctive green pepper bouquet, which makes it the ideal complement to red meats (roasted or in sauces), game meats, and most strong cheeses.

Serving temperature: between 16 and 18 °C.

Sugar content: 4-12 g/l