Westcoast_White Zinfandel


The summer rosé par excellence, this light, brilliant raspberry-red wine has subtle aromas of red berries and cherries. Ideal for seafood, pasta with white sauce, and poultry.

Serving temperature: serve chilled (refrigerate for 1 to 2 hours before serving).

Sugar content: 12-50 g/l



Las Sonadoras

With its fruity, spicy bouquet, this wine is pleasant and smooth on the palate. Its soft tannins and woody finish add to its charm. Food pairings: red meats, lamb, and Camembert and Brie cheeses.

Serving temperature: between 10 and 14 °C.

Sugar content: 4-12 g/l



Golden cape

Ce vin arborant des caractéristiques typiques du Nouveau Monde se compose d’arômes de cerise et de cassis. En bouche, on note un style unique et structuré, caractéristique de l’Afrique du Sud et de son cépage local : le Pinotage. Accompagne dignement les viandes rouges, grillades et fromages moyennement relevés.

Température de service : entre 16 et 18 °C.

Taux de sucre : 0-4 g/l


ruby sand

Ruby Sand

Tannic and long on the palate, this wine is made from grape varieties grown in the heart of the Australian countryside. It has a highly distinctive green pepper bouquet, which makes it the ideal complement to red meats (roasted or in sauces), game meats, and most strong cheeses.

Serving temperature: between 16 and 18 °C.

Sugar content: 4-12 g/l