| Product | Dishes | Service | ||
|---|---|---|---|---|
| Light-bodied |  |
Duc de Valbrant Syrah rosé France | Fish, white meats and seafood. | Refrigerate 2 hours before serving. |
 |
J. Cook Reserve Chardonnay New-Zeland | Aperitif or fish in sauce | Refrigerate 1 to 2 hours before serving. | |
|
Réserve Fouquet White table wine Various countries | Fish, delicatessen meats and soft cheeses. | Refrigerate 1 to 2 hours before serving. | |
 |
Réserve Fouquet Red table wine Various Countries | Buffets and banquets, grilled meats and mild cheeses | Refrigerate 30 minutes before serving. | |
|
Sieur de Casteigne Chardonnay Sauvignon Vin de pays d'Oc, France | Fish, poultry and dishes in white sauces. | Refrigerate 1 to 2 hours before serving. | |
|
Westcoast Vineyards White Zinfandel California | Seafood, pasta in creamy sauce and poultry. | Refrigerate 1 to 2 hours before serving. | |
| Medium-bodied | |
Duc de Bourgneuf AOC Côte du Rhône France | Meats in sauces, particularly lamb and pork. | Refrigerate 30 minutes before serving. |
|
Las Sanadoras Tempranillo, Monastrell Spain | Red meats, particularly lamb, and cheeses like Camembert and Brie. | Refrigerate 30 minutes before serving. | |
|
San Chiliane Red table wine Chile | Red meats, particularly lamb, and pasta in tomato sauces. | Refrigerate 30 minutes before serving. | |
|
San Gusta Sangrilla | Refrigerate 1 to 2 hours before serving. | ||
|
Westcoast Vineyards shiraz Shiraz California | Grilled vegetable and soft cheese. | Refrigerated 30 minutes before serving. | |
| Full-bodied, fruity | |
Alvaro de Pampa Torrontes Mendoza, Argentine | Fish, sushi and grilled poultry. | Refrigerate 1 to 2 hours before serving. |
|
Alvaro de Pampa Syrah Mendoza, Argentine | Spicy pasta dishes, red meats and strong cheeses. | Refrigerate 30 minutes before serving. | |
|
Bocelli Montepulciano Abbruzo Italy | Delicatessen meats, filet mignon and tournedos, soft cheeses like Camembert and Brie. | Refrigerate 30 minutes before serving. | |
|
Golden Cape Chenin blanc muscat South Africa | Sushi, poultry and shellfish | Refrigerate 1 to 2 hours before serving. | |
|
Réserve de Haute Ville AOC Coteaux du Languedoc France | Red meats, particularly pork, and grilled poultry. | Refrigerate 30 minutes before serving. | |
|
Sieur de Casteigne Cabernet-sauvignon Vin de pays d'OC, France | Highly seasoned red meats and strong cheeses like Munster and aged Cheddar. | Refrigerate 30 minutes before serving. | |
|
Sieur de Casteigne Merlot Vin de pays d'Oc, France | Veal, pork, poultry and moderately strong cheeses. | Refrigerate 30 minutes before serving. | |
|
Special Reserve Merlot Australia | Grilled meats | Refrigerated 30 minutes before serving. | |
| Full-bodied, woody | |
Ambrozzi Di Cantio Table wine base Melot Italy | Pasta in tomato sauce and grilling | Refrigerate 30 minutes before serving. |
|
Golden Cape Pinotage, Cabernet-sauvignon South Africa | Red and grilled meats, and moderately strong cheeses. | Refrigerate 30 minutes before serving. | |
|
Ruby Sand Shiraz, Cabernet-sauvignon South Eastern Australia | Red meats (roasted or in sauces), game and most strong cheeses. | Refrigerate 30 minutes before serving. | |
|
Westcoast Vineyard Cabernet Sauvignon United-States | Grilled red meats, lamb and strong or aged cheeses. | Refrigerate 30 minutes before serving. |
